Commercial Remodeling Tips and Articles

Wagensomer Construction strives to be a resource for the Metro Detroit business owner. Remodeling your business is one of the biggest steps a person can make, and Wagensomer Construction would like to offer valuable tips to those considering such a large undertaking. Please come back on a regular basis, as articles will be added monthly.

What To Look For In A Commercial Remodeling Contractor - Your remodeling project's success will be largely determined by choosing the right contractor. The advice in this article will help you choose the right contractor and ensure that your remodeling experience is a positive one. More

Commercial Construction Costs - When designing, planning as well as constructing a commercial property the costs involved are of paramount importance. Unfortunately this is even more true today than it was 10 years ago for the simple fact prices of materials etc., are continually increasing. More

Construction Project Scheduling - If your planning to remodel your office or restaurant and you want to make sure everything is going the way you want it to go, make sure the commercial remodeling contractor draws up a schedule. Construction Project scheduling is the most important part of the plan. A construction project schedule give the ability for all those involved with building your home is on the same page. This schedule will have the ability to successfully organize, plan and control all the different construction projects, giving each of those involved their own specific job to do so there is no confusion during the construction of who is suppose to do what job.  More

Proper Preventive Maintenance Starts With Knowing Your Restaurant Equipment - Several weeks ago, I was forced to replace a very expensive piece of equipment at my bistro. A convection oven that I inherited with the building suddenly stopped working. I called a repair service and the machinery medics were quickly dispatched. Unfortunately, the news was grim... I would need to purchase a replacement unit. The technicians that came out were unable to repair it. In fact, they had no idea why the unit had failed, only that they wouldn't be able to fix it. I contacted my restaurant equipment supplier, who, it turns out, had sold the now defunct unit to the previous owner. When I told him about the old unit and that I would need a replacement, I expected him to be ecstatic, knowing full well that my wallet was about to take a major hit. Instead, he surprised me by asking me a series of questions about the old unit.  More